By: jerry noe
I LIVE IN NORTH MICHOACAN MEXICO….RAJAS CON CREMA ARE A MAIN PART OF MY DIET…SO UNBELIEVABLY DELICEOUS…I CAN´T BEGIN TO DESRIBE THEM…YOU SIMPLY GOTTA TRY THEM TO ME THEY ARE NOT PICANTE ( HOT ), JUST...
View ArticleBy: Robert
Please tell me you know how to prepare cecina, that sounds excellent in this meal.
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By: Erika Grediaga
I looove this dish! It’s my favorite, and the one my mom makes whenever I come visit. She, however, adds chicken to hers, and we eat the dish with rice and beans. I have to try your recipe
View ArticleBy: Larkspur Morton
We love RAJAS! My husband has made this dish as a regular treat for about 20 years. He doesn’t put cheese in but rather melts cheese onto a flour tortilla in the oven, then pile the tortilla with rajas...
View ArticleBy: Karen
I love rajas but have always made then fried in oil instead of butter. Tried your recipe today with only one addition – a few cloves of garlic with the onions. Taking them to a Cinco de Mayo gathering...
View ArticleBy: Maura Hernandez
Hi Jeremy, glad you like the recipe. What you’re thinking of are molletes. 🙂
View ArticleBy: Vegetarian Queso Fundido - The Other Side of the Tortilla
[…] big chile poblano fans, you should also try rajas con crema, which is similar to queso fundido in that there’s lots of cheese and it can be eaten in a […]
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